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&
PRESENT
 
Amanda Baumgarten, Exec Chef Water Grill
Mark Peel, Exec Chef / Owner Campanile, The Tar Pit
Kat Odell, Editor Eater LA
Darnel Holloway, Yelp

MODERATED BY
Brad Metzger, BMRS
Brooke Burton- Luttmann, Foodwoolf.com

 

WIN!!!

  • One night hotel stay during the expo at the Hilton San Diego Gaslamp Quarter (room only)
  • 2 All Access passes for the expo (no refunds)
  • Dinner for 2 at Brian Malarkey’s Searsucker and also at Cucina Urbana!!

Email chefsvsbloggers@restaurant-solutions.com and enter to win

At the Western Foodservice & Hospitality Expo Register Here
Sunday August 28   1:30pm

New Fine Dining Panel
 
Amanda Baumgarten, Exec Chef Water Grill
Brendan Collins, Exec Chef/ Owner Waterloo & City
Joe Magnanelli, Exec Chef Cucina Urbana
Brian Malarkey, Exec Chef/ Owner Searsucker
Mark Peel, Exec Chef / Owner Campanile, The Tar Pit

Moderated By

Brad Metzger, BMRS

At the Western Foodservice & Hospitality Expo Register Here
Monday August 29   1:00pm

10 Most Common Hiring Mistakes
 

With Sarah Christopher, BMRS

At the Western Foodservice & Hospitality Expo Register Here
Sunday August 28   3:00pm


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