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Brad Metzger featured on
Pg. 120 in the April 2008 issue of
Los Angeles Magazine (pdf) |
ARTICLE (pdf)
National Restaurant News• April 7, 2008
"Industry still hiring despite economic woes, recruiter says" |
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ARTICLE (pdf)
LA Times Food Section • Wednesday, Jan 14th.
"Career waiters answer a call to serve" |
Brad with acclaimed restaurant
publicist Joan Luther. |
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| Brad Metzger mentioned in Acknowledgements in the Zagat Survey 2005 Los Angeles Southern California Restaurants (including Orange County, Palm Springs, and Santa Barbara) |
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click on image to view full page flyer
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| Brad moderating a pannel on finding and retaining great hospitality professionals at the 2007 Sante Magazine Restaurant Symposium in Manchester Vermont |
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| Photos |
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| Brad with Tom Colicchio, Chef/Owner of Craft Restaurants and star of Bravo's Top Chef |
Dick with (left) Todd Johnson, GM Beverly Hills and (right) Bryan Monfort, VP of Operations Lawry's Restaurants
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| Sarah with Tim McCune, Co-Founder of Salt Creek Grille Restaurants |
Brad with Culinary Legend
Jacques Pepin at the 2004 Food and Wine Classic in Aspen |
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Brad with Spago Exec. Pastry Chef and James Beard Award Winner Sherry Yard
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Restaurant Solutions friend and mentor, Patrck Glennon from Santa Monica Seafood with famed Chef Joel Robuchon following Joel's appearance at the 2007 Star Chefs.com International Chefs Congress in NY |
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| Living Culinary Legend Paul Prudhomme |
Dick with Maria's Italian Kitchen Founder and Owner Madelyn Alfano |
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| Brad with celebrity Chef Jean Georges Vongerichten at his new Spice Market, NY |
Brad with Spago Las Vegas Executive Chef Eric Klein, 2004 Food and Wine
Magazine's Best New Chef. |
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| Brad with Bob Spivak,
Founder Grill Concepts Inc. |
Zagat Editor and Radio
Personality Merrill Shindler |
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| Brad with
Chef Govind Armstrong |
Brad with Food
Network personality and James Beard Award winner
David Rosengarten at the 2004 James
Beard Awards in NY |
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| At the 2007 Star Chefs.com International Chefs Congress in NY, Brad with Dani Garcia from Calima in Marbella Spain. Dani was the recipient of the 2006 "Chef of the Future" award from the International Gastronomy Academy |
Owner Gregg Smith of
the Smith Brothers Rest.
Corp. (Parkway Grill, Arroyo Chop
House, Crocodile Cafes, Smitty’s Grill, Vibrato),
here with Brad and Vibrato
Mgr. Elizabeth Dean |
