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Brad Metzger featured on
Pg. 120 in the April 2008 issue of
Los Angeles Magazine (pdf) |
ARTICLE (pdf)
National Restaurant News• April 7, 2008
"Industry still hiring despite economic woes, recruiter says" |
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ARTICLE (pdf)
LA Times Food Section • Wednesday, Jan 14th.
"Career waiters answer a call to serve" |
Brad with acclaimed restaurant
publicist Joan Luther. |
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| Brad Metzger mentioned in Acknowledgements in the Zagat Survey 2005 Los Angeles Southern California Restaurants (including Orange County, Palm Springs, and Santa Barbara) |
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click on image to view full page flyer
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| Brad moderating a pannel on finding and retaining great hospitality professionals at the 2007 Sante Magazine Restaurant Symposium in Manchester Vermont |
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| Photos |
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| Brad with Tom Colicchio, Chef/Owner of Craft Restaurants and star of Bravo's Top Chef |
Left to right: Amanda David, Julia Mase,
Daniel Boulud, Dick Powell and Sarah Christopher
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| Sarah with Tim McCune, Co-Founder of Salt Creek Grille Restaurants |
Brad with Culinary Legend
Jacques Pepin at the 2004 Food and Wine Classic in Aspen |
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Amanda David, Sherry Yard and Sarah Christopher at the 2011 LA Food and Wine opening night afterparty.
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Restaurant Solutions friend and mentor, Patrck Glennon from Santa Monica Seafood with famed Chef Joel Robuchon following Joel's appearance at the 2007 Star Chefs.com International Chefs Congress in NY |
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| Living Culinary Legend Paul Prudhomme |
Dick with Maria's Italian Kitchen Founder and Owner Madelyn Alfano |
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| Brad with celebrity Chef Jean Georges Vongerichten at his new Spice Market, NY |
Brad with Spago Las Vegas Executive Chef Eric Klein, 2004 Food and Wine
Magazine's Best New Chef. |
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| Brad with Bob Spivak,
Founder Grill Concepts Inc. |
Sarah
Christopher with Iron Chef Morimoto, Daniel Boulud and Giada De Laurentiis |
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| Dick Powell (center) with Lawry's Chicago GM Todd Johnson and VP Of Operations Bryan Monfort |
Amanda David, Todd English and Sarah Christopher |
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| Amanda David with Hubert Keller and Sarah Christopher at the 2011 LA Food and Wine |
Owner Gregg Smith of
the Smith Brothers Rest.
Corp. (Parkway Grill, Arroyo Chop
House, Crocodile Cafes, Smitty’s Grill, Vibrato),
here with Brad and Vibrato
Mgr. Elizabeth Dean |