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Clients & Testimonials

“We have had a longstanding relationship with BMRS. They will always work hard to find managers and chefs who exhibit the passion and qualities we are looking for in a hospitality professional.”

~ Suzanne Goin, Lucques, AOC, Tavern, The Larder, Larder Baking Co. 

“Working with BMRS has been an integral part of building a quality team. They are not only proactive and organized, but so well connected within the industry. They will work to find you the best candidate to fit your needs and the culture of your team.”

~ Timothy Hollingsworth, Chef / Owner, Otium Los Angeles

“BMRS understands what you are looking for at different locations, from casual to fine dining”

~ Josiah Citrin, Mélisse, Citrin, Charcoal Venice, Openaire at The Line Hotel, Dear John’s

“Brad and his team at BMRS have been a valuable resource to us. They listen, they understand our staffing needs and they deliver.” 

~ Richard Melman, Lettuce Entertain You Enterprises, Inc.

“BMRS extensively screens and reference checks any candidates and has always referred high quality candidates, saving us valuable time. I highly recommend BMRS to any restaurant group seeking superior management and culinary professionals.”

~ Susan Feniger, Border Grill, Socalo

“BMRS has done a really good job getting to know us, our needs and what we want. They are an extension of our team.” 

~ Josh Leob, The Rustic Canyon Restaurant Group

“BMRS have helped us recruit top leaders in our company to include our Executive Pastry Chef and Director of Restaurants in las Vegas….They are extremely organized, thorough and professional.” 

~ Hollis Silverman, COO Jose Andres Think Food Group 

“Best. Hire. Ever.”

~ Bob Oswaks, Bob’s Well Bread

“The Peninsula has a true partnership with and aligned values with BMRS. Our selection process is different and requires a unique approach to interviewing.  The BMRS team has become instrumental in our success.”

~ David Codney, Executive Chef, The Peninsula Hotel Beverly Hills

“Porto's has used BMRS for our recruiting needs over the past decade. The team is extremely professional and attentive, and have placed many high quality candidates over the years who have contributed to our growth.” 

~ Raul Porto, President, Porto’s Bakery

“With the continuing difficulties that we all face in staffing for hospitality today, it is a great asset to know that we have BMRS working with us to find the right people for our restaurant family who are engaged with the community, creative, and dedicated.”

~ Tracey Spillane, Regional Director of Operations, Wolfgang Puck Fine Dining Group

“Acquiring the right talent is critical to the success of an organization.  Brad Metzger Restaurant Solutions provided Yale Hospitality not only the necessary industry knowledge and insight but also access to high quality candidates that ultimately addressed our needs”

~ Dana L. Courtney, Director, Finance and Administration, Yale Hospitality

Partial Client List


The Rose Venice


Melisse / Citrin

Rustic Canyon


Wolfgang Puck Fine Dining Group


Maude / Gwen

Innovative Dining Group

Border Grill / Socalo

MB Post / Fishing With Dynamite /

The Arthur J

Lucques / AOC / Tavern  


Bon Temps


The Peninsula

Fairmont Hotels

Meadowood Napa Valley

The Montage

Proper Hotels

Casual Dining


Sweet Rose Creamery

The Counterburger

Joan’s On Third

The Original Pantry

Coral Tree Café


El Cholo Restaurants

Commercial / Sports

Nancy’s Fancy Ice Cream (Nancy Silverton)

Petrossian Caviar

Tampa Bay Buccaneers

Penguin Natural Foods

Newport Meat Company

Bruce’s Motion Picture Catering


Nairobi Java House – Kenya

Gastronomica – Kuwait and Dubai

The Apollo Group (Virgin Cruise Line, Oceania Cruise Line)

The Oval – Georgia (Former USSR)

Ellipsis – India

Brandenburger Hof - Germany

Keeping clients happy since 2004

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