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Brad Metzger Restaurant Solutions (BMRS), a Southern California based Hospitality Recruitment and Placement firm, has established relationships with and represents a broad range of clients, including the most acclaimed independent fine dining restaurants in the U.S., casual restaurant companies, luxury hotels, distinguished Private Chef clients and country clubs.



“We have had a longstanding relationship with BMRS. They will always work hard to find managers and chefs who exhibit the passion and qualities we are looking for in a hospitality professional.”

Suzanne Goin,

 Lucques, AOC, Tavern, The Larder, Larder Baking Co. 


BMRS founded the LA Chef Conference in 2018 and it has grown to be one of the premier industry events in the US. Speakers and participating Chefs and Media have included Wolfgang Puck, Nyesha Arrington, Suzanne Goin, Will Guidara, Ruth Reichl, Mei Lin, Brooke Williamson, Curtis Stone, Jean- Georges Vongerichten, Bill Addison and many more. LA Chef Con, held at LA Trade Tech Culinary Arts Pathway and Presented by OpenTable, features panel discussions, cooking demos and an LA Chef Con Food Festival Lunch featuring many of the most acclaimed Chefs in LA showcasing sponsor products. Brad Metzger created the LA Chef Con / LATTC Mentorship Program where each year 5 winning Students receive 1k and one year of Mentorship by Industry leaders including Susan Feniger and Ari Rosenson (VP F&B, Wolfgang Puck Fine Dining Group).

"Gathering of the Culinary A-List."


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Our Test Kitchen is an ideal platform for chef candidates to showcase their culinary skills to potential employers and BMRS staff.
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